I was born and raised in the Spanish Quarter- the heart and soul of Naples Italy. I was thirteen years old when I started working at a pizzeria down the street from my house. I Since my start as a pizziaolo, I have worked in many pizzerias in Naples, including the renowned Fiorenzano Pizzeria and Brandi Pizzeria. I wanted to be a Master Pizzaiolo. In 2004 I left Italy and moved to Seattle Washington in the United States to start and establish Via Tribunali Pizzeria. Since leaving Via Tribunali in 2008, I have helped design and establish the pizza kitchens at Ristorante Picolinos and Mamma Melina Ristorante.
I am a Master Pizzaiolo, with much experience.
Today I am the executive chef and master pizzaiolo of Cane Rosso,Dallas, Texas.